Waterborne microorganisms can affect flavor, color, odor, and shelf life of soft drinks, bottled water and a wide variety of food products. It is critical that product or process water is free from contamination to ensure water quality and quantity is consistent and meets production requirements.
In this safety-conscious market with stringent regulation, manufacturers trusted with our food safety are challenged to keep their production process sanitized without introducing impurities to their products. Evoqua understands the production systems used by food processors and the importance of keeping employees and products safe. Our UV, ozone and chlorine disinfection systems allow manufacturers to gain complete control over potential contaminants and reduce the risk of costly production downtime, product recall, spoilage, or damage to brand equity.