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Risk mitigation and sustainable growth in the food and beverage industry
Sustainability through change has become one of the defining issues in food and beverage manufacturing. Knowing how to effectively mitigate risks is critical.
Shining a New Light on De-Chlorination
The water industry is changing its approach to de-chlorination

Ozone Makes an Impact in the Food Industry
Henrik Steffens Sales Manager at Evoqua outlines the advantages of ozone as disinfection for the food and beverage sectors

High Efficiency Filtration with UV Disinfection
High efficiency media filtration and UV disinfection is becoming a crucial component for today's cooling tower needs

OSEC® Systems – The Sustainable Disinfection Solution
Discover how Evoqua's OSEC system provides industry manufacturers with the flexibility to produce their own sustainable, safe disinfectant.

OSEC for Cooling Towers
On-site Hypochlorite Generation Solutions in Cooling Tower Applications

The Role of High Purity Water in Technological Development
Here, we explore the role of high purity water in the development of new technology, such as microelectronics and semiconductors

Simple Checks to Maintain Water Quality
Top ten tips for maintaining your pool during COVID-19 lockdown

Irish Water Tackles Cryptosporidium Threat in Stillorgan, Dublin
Read how the largest UV disinfection plant in Ireland was installed at the largest remaining open reservoir in Europe
Interest Grows in OPEX Saving UV Water Treatment Technology
UV light is a chemical-free, physical disinfection technique that is widely used throughout the offshore sector
Global water crisis: Investing in water
Investing in sustainable water may help investors as well as the planet.

Retaining the Natural Approach for Bottled and Flavoured Water
More and more, manufacturers are turning to non-chemical UV Disinfection for Bottled Beverage Production
Shining a Light on Sulphate Reducing Bacteria
Benefits of UV disinfection for both seawater and produced water for re-injection.