Risk mitigation and sustainable growth in the food and beverage industry
Sustainability through change has become one of the defining issues in food and beverage manufacturing. Knowing how to effectively mitigate risks is critical.
Irish Water Tackles Cryptosporidium Threat in Stillorgan, Dublin
Read how the largest UV disinfection plant in Ireland was installed at the largest remaining open reservoir in Europe
Tightening Phosphorus Levels on Ever Tightening Budgets
How can low concentrations be met in practice within the financial constraints in AMP7, Simon Radford looks ahead to where phosphorus removal might be heading.
Retaining the Natural Approach for Bottled and Flavoured Water
More and more, manufacturers are turning to non-chemical UV Disinfection for Bottled Beverage Production
Interest Grows in OPEX Saving UV Water Treatment Technology
UV light is a chemical-free, physical disinfection technique that is widely used throughout the offshore sector