Articles

High efficiency media filtration and UV disinfection is becoming a crucial component for today's cooling tower needs

How collaboration can achieve great project results

Henrik Steffens Sales Manager at Evoqua outlines the advantages of ozone as disinfection for the food and beverage sectors

Sustainability through change has become one of the defining issues in food and beverage manufacturing. Knowing how to effectively mitigate risks is critical.

The benefits of ozonated water for winery sanitisation

Top ten tips for maintaining your pool during COVID-19 lockdown

For the process engineer in the food and beverage industries, hygiene and disinfection of food-contact surfaces and equipment are day to day concerns.

Read how the largest UV disinfection plant in Ireland was installed at the largest remaining open reservoir in Europe

How can low concentrations be met in practice within the financial constraints in AMP7, Simon Radford looks ahead to where phosphorus removal might be heading.

Evoqua’s new Defender® FP-Series filter has been designed to meet the needs of swim schools, health clubs and other small to medium size commercial aquatics venues

Evoqua looks at disinfection in recirculating aquaculture systems

More and more, manufacturers are turning to non-chemical UV Disinfection for Bottled Beverage Production