Ozone Makes an Impact in the Food Industry
Henrik Steffens Sales Manager at Evoqua outlines the advantages of ozone as disinfection for the food and beverage sectors
High Efficiency Filtration with UV Disinfection
High efficiency media filtration and UV disinfection is becoming a crucial component for today's cooling tower needs
Shining a New Light on De-Chlorination
The water industry is changing its approach to de-chlorination
Upgrading a 1950s Water Treatment Works
How collaboration can achieve great project results
Simple Checks to Maintain Water Quality
Top ten tips for maintaining your pool during COVID-19 lockdown
Portable Ozone Solves a Listeria Problem
For the process engineer in the food and beverage industries, hygiene and disinfection of food-contact surfaces and equipment are day to day concerns.
Tightening Phosphorus Levels on Ever Tightening Budgets
How can low concentrations be met in practice within the financial constraints in AMP7, Simon Radford looks ahead to where phosphorus removal might be heading.
Interest Grows in OPEX Saving UV Water Treatment Technology
UV light is a chemical-free, physical disinfection technique that is widely used throughout the offshore sector
Global water crisis: Investing in water
Investing in sustainable water may help investors as well as the planet.
Retaining the Natural Approach for Bottled and Flavoured Water
More and more, manufacturers are turning to non-chemical UV Disinfection for Bottled Beverage Production
Shining a Light on Sulphate Reducing Bacteria
Benefits of UV disinfection for both seawater and produced water for re-injection.
UV Dose & System Selection
Sizing UV Systems and Calculating the Correct Wavelength for Disinfection
Lighting Up Soft Drinks
Top tips on specifying UV Systems into your food or beverage plant
Water & Wastewater Treatment Articles