Evoqua United States - Canada - EN

Sustainability in Beverage Processing

Save time, money, and energy with sustainable water practices

Clean water is the world’s most precious resource. As growth has increased the demand for water, beverage plants are investigating alternate water sources and sustainable water use in order to decrease costs, reduce the size of the plant’s water footprint, and be good corporate citizens. Sustainable water practices are clearly the path forward, but knowing where to start can be a significant and confusing challenge.

In this webinar, we will identify the common drivers for reducing or reusing water in beverage plants and will discuss where and how beverage plants can save time, money, and energy while reducing their water footprint. As there are many solutions available, this webinar will provide you with insight and clarity as to where to focus your water recycling and reuse efforts within your facility.

About the Presenters

Walt Kozlowski, Director of Strategic Marketing & Sustainability

Walt has more than 30 years of water treatment experience in various positions including Sales, Marketing, and Environmental Engineering. He is the author of the U.S. Patent "Methods of Inhibiting Fouling in Liquid Systems" and holds a B.A. degree in Liberal Arts and Sciences from the University of Illinois at Chicago.

Connect with Walt Kozlowski via email. 

Joe Boske, Business Development Manager

Joe has over 20 years of experience in the beverage water treatment industry, with expertise in process/production water. In addition to having been hands-on with maintaining and troubleshooting water equipment for beverage facilities, Joe has also developed and led extensive industry training programs.

Connect with Joe Boske via email.

Jose Molina, Business Development Manager 

Jose has over 25 years of experience in organic wastewater treatment, specializing in anaerobic digestion and waste-to-energy solutions. Speaking four languages, Jose has worked extensively in support of sustainability goals in the beverage industry throughout North America and around the globe.

Connect with Jose Molina via email. 

Barry Reicker, Commercial Manager, Food & Beverage Industry

Barry has over 15 years of process and wastewater experience. He is focused on enabling the success of Evoqua's beverage processing partners and developing sustainable water solutions.

Connect with Barry Reicker via email.