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Retaining the Natural Approach for Bottled and Flavoured Water
More and more, manufacturers are turning to non-chemical UV Disinfection for Bottled Beverage Production
Shining a Light on Sulphate Reducing Bacteria
Benefits of UV disinfection for both seawater and produced water for re-injection.

Closed-Vessel vs. Open Channel UV Disinfection
UV systems are fast becoming the treatment of choice, but which technique is best?
Global water crisis: Investing in water
Investing in sustainable water may help investors as well as the planet.

Filtration for the Smaller Pool
Evoqua’s new Defender® FP-Series filter has been designed to meet the needs of swim schools, health clubs and other small to medium size commercial aquatics venues

Simple Checks to Maintain Water Quality
Top ten tips for maintaining your pool during COVID-19 lockdown

Portable Ozone Solves a Listeria Problem
For the process engineer in the food and beverage industries, hygiene and disinfection of food-contact surfaces and equipment are day to day concerns.
UV Dose & System Selection
Sizing UV Systems and Calculating the Correct Wavelength for Disinfection

Irish Water Tackles Cryptosporidium Threat in Stillorgan, Dublin
Read how the largest UV disinfection plant in Ireland was installed at the largest remaining open reservoir in Europe
Interest Grows in OPEX Saving UV Water Treatment Technology
UV light is a chemical-free, physical disinfection technique that is widely used throughout the offshore sector

The Powertron Difference
Evoqua integrates innovative technology into revamped Pacific Ozone™ product lineup
Shining a New Light on De-Chlorination
The water industry is changing its approach to de-chlorination