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Closed-Vessel vs. Open Channel UV Disinfection
UV systems are fast becoming the treatment of choice, but which technique is best?

Ozone Makes an Impact in the Food Industry
Henrik Steffens Sales Manager at Evoqua outlines the advantages of ozone as disinfection for the food and beverage sectors

Irish Water Tackles Cryptosporidium Threat in Stillorgan, Dublin
Read how the largest UV disinfection plant in Ireland was installed at the largest remaining open reservoir in Europe

Top four sustainable disinfection solutions for food & beverage
Discover how your food & beverage manufacturing decisions can help to reduce waste, improve product quality and give you an enviable sustainability rating

Taking Control of Chlorate
To ensure water safety and compliance with regulations, taking control of chlorates is critical.
Water Purification Solution Cuts Costs for Pharmaceutical Manufacturers
Improving operating costs for process water while maintaining quality

Retaining the Natural Approach for Bottled and Flavoured Water
More and more, manufacturers are turning to non-chemical UV Disinfection for Bottled Beverage Production

High Efficiency Filtration with UV Disinfection
High efficiency media filtration and UV disinfection is becoming a crucial component for today's cooling tower needs
Shining a New Light on De-Chlorination
The water industry is changing its approach to de-chlorination
Global water crisis: Investing in water
Investing in sustainable water may help investors as well as the planet.

Filtration for the Smaller Pool
Evoqua’s new Defender® FP-Series filter has been designed to meet the needs of swim schools, health clubs and other small to medium size commercial aquatics venues

Simple Checks to Maintain Water Quality
Top ten tips for maintaining your pool during COVID-19 lockdown